Khrushka's firewood

This delicious crisp will be eaten with pleasure by your kids and asked to cook more.

Cooking time 25 minutes


Egg yolk 4 pcs

Milk 3.2% fat. 125 pc

Flour 400 g

Sugar 2 tbsp. l.

Powdered sugar 50 g

Pork fat (optional) 4 tbsp. l.

Vanillin 2 g

Vegetable oil 500 pcs


Beat the yolks with sugar.

Add milk.

Gradually adding flour, knead the tough dough.

Give it a little rest.

Roll out into a thin layer. Cut out circles with a glass and make 4-5 cuts on each with a knife.

Heat oil in a deep frying pan, add fat (if using). and fry in small batches until golden brown.

Transfer the finished products to a serving dish.

Mix the powdered sugar and vanilla. Sprinkle on top and serve.

Bon appetit!