An easy-to-prepare aromatic apple pie is the perfect accompaniment to tea.
Cooking time 45 minutes
Eggs 4 pcs
Sugar 250 g
Wheat flour of the highest grade 250 g
Vanillin 2 g
Green apple (sweet and sour variety) 2 pcs
Butter 10 g
Break the eggs into a dry bowl.
Beat for 5-7 minutes with a mixer. Add sugar little by little. Add flour in portions, continuing to beat.
Cut the apples into small cubes.
Grease the mold with butter and lay out the dough. Lay a layer of apples on top.
Place in a preheated oven. Cook for 30-35 minutes at 200 degrees C.
Remove the cooled cake from the mold and sprinkle with powdered sugar.