These stuffed bulgary pancakes with pork and bell pepper should be in the arsenal of every housewife. We recommend cooking for Shrovetide.
Cooking time 40 minutes
Pork pulp 300 g
Bell pepper 1 pc
Onion 1 pc
Dry rosemary 1 pinch.
Vegetable oil for frying
Eggs for dough 2 pcs
Milk 3.2% fat. for dough 300 ml
Soda for dough 1 pinch.
Flour for dough 1/2 stack.
Vegetable oil for dough 6 tbsp. l.
Salt to taste
Cut the meat into small pieces, season with salt and pepper, add rosemary.
Fry in vegetable oil with finely chopped onion for 10-15 minutes.
Add some water and close the lid. Cook for another 5-7 minutes. Add chopped peppers. Stir well and cook until pepper is soft.
Beat eggs in a separate bowl.
Add milk, soda, salt, vegetable oil. Let the dough stand for 20 minutes.
Bake the pancakes in a medium skillet.
Place the filling on the pancake and wrap.
Place the pancakes on a plate and sprinkle with finely chopped herbs.