Homemade eclairs with boiled condensed milk

Homemade eclairs with boiled condensed milk cannot be compared with purchased ones. After trying them once, you will want to cook them again.

Cooking time 45 minutes


Eggs 4 pcs

Wheat flour 1 stack.

Water 1 stack.

Butter 100 g

Boiled condensed milk 200 g

Sugar (sand) 50 g

Salt 1/2 tsp


Bring a glass of water to a boil. Pour into a bowl, add salt, sugar, butter and place in a water bath. When the butter is melted, add flour and mix well.

Let the mixture cool. Add all eggs one at a time.

Using a pastry syringe or bag, put the dough on a baking sheet with parchment.

When spreading on a baking sheet, keep a distance, as the eclairs will increase in size.

Bake for 15 minutes at 200 degrees C, then reduce the temperature to 170 degrees C and bake for another 10-15 minutes until golden brown.

Allow to cool and stuff the eclairs with condensed milk with a syringe. Decorate on top.

Bon appetit!