Puff currant pie is ideal for a joint tea party.
Cooking time 35 minutes
Puff pastry 200 g
Black currant 1 stack.
Sugar 100 g
Egg 1 pc
Wheat flour 30 g
Rinse the currant berries well.
Mix the berries with sugar.
Roll out the dough into a long strip.
Put a berry with sugar on it.
Wrap in a roll.
Coat with beaten egg on all sides.
Bake in the oven for 25-30 minutes at a temperature of 200 C.