Delicate, airy sour cream pie with apples will decorate any table. Give your loved ones warmth and comfort.
Cooking time 40 minutes
Apples (small and sweet) 400 g
Flour 270 g
Sour cream 10% fat. 200 g
Sugar 150 g
Butter 100 g
Eggs 3 pcs
Soda 1 tsp
Powdered sugar 1 tbsp. l.
Beat 100 grams of butter and 150 grams of sugar.
Add 3 eggs and beat with a mixer for 3-5 minutes.
Add 200 grams of sour cream and stir.
Add 270 grams of flour and 1 teaspoon of baking soda. Mix the dough well.
Rinse and dry the apples.
Grease the mold with butter and sprinkle with flour.
Put the dough into a mold and flatten.
Cut the apples into halves or quarters and remove the core. Add apples to the dough.
Bake in preheated to 180 degrees C for 30-35 minutes.
Cool the finished cake and remove from the mold. Sprinkle the top of the cake with 1 tablespoon of powdered sugar.
Sour cream pie with apples is ready. Can be served at the table.