Lean Garlic Buns

Fragrant, lean garlic buns make a great addition to lean borscht or mushroom soup.

Cooking time 2 hours


Flour 500 g

Warm water 200 ml

Vegetable oil 5 tbsp. l.

Sugar 1 tbsp. l.

Salt 1 tsp

Dry fast-acting yeast 1/2 tsp.

A clove of garlic (or greens of garlic) 2 pcs


Dissolve 2 tbsp in warm water. tablespoons of vegetable oil.

Add salt and sugar.

Add flour with dry yeast.

Knead the dough and leave for 1 hour.

Knead the finished dough a little and leave for another 15 minutes.

Divide the dough into pieces.

Roll out the koloboks and put in a mold greased with vegetable oil.

Leave for another 20 minutes in a warm place.

Bake the buns in the oven until golden brown at 180 degrees C for 15 minutes.

Chop the greens of the garlic and mix with 2 tbsp. tablespoons of vegetable oil.

Spread over hot rolls and leave to cool slightly. Lean garlic buns are ready. Serve to the table.

Bon appetit!