Pancakes with minced meat and mushrooms, this is an easy way to make delicious stuffed pancakes.
Cooking time 30 minutes
Milk 300 ml
Minced meat 300 g
Fresh champignons 200 g
Flour 170 g
Eggs 3 pcs
Vegetable oil 4 tbsp. l.
Onion 1 pc
Salt to taste
Pepper to taste
Beat 3 eggs in a bowl.
Add 300 ml of milk.
Add 2 tbsp. tablespoons of vegetable oil.
Add 170 g flour and salt to taste, beat well with a whisk.
Bake thin pancakes in a hot skillet on both sides.
Prepare minced meat, peel and chop the onion.
In a frying pan with 2 tbsp. fry the minced meat with finely chopped onions with tablespoons of vegetable oil. Cook for 5-6 minutes.
Peel and dice the mushrooms.
Add mushrooms and cook for another 5-7 minutes over medium heat, stirring occasionally.
Add salt and pepper to taste.
Place the filling in the middle of the pancake.
Collapse with an envelope.
Place the envelopes on a platter and serve.