Christmas puff pastry rolls with a simple but everyone's favorite filling of cheese, eggs and onions will be very popular on the holiday table.
Cooking time 35 minutes
Yeast puff pastry 300 pcs
Hard cheese 50 g
Eggs 2 pcs
Green onion (feather) 1 bunch
Egg yolk 1 pc
Boiled water 2 tbsp. l.
Grate boiled eggs.
Add grated cheese and finely chopped green onions. Mix well.
Roll out the dough into a layer and lay out the filling in an even layer.
Wrap in a roll and cut into slices. Place each twist on a baking sheet covered with parchment. Brush with a mixture of egg yolk and 2 tbsp. spoons of water.
Bake in an oven preheated to 180 degrees C for 20 minutes. Until golden brown.
Put on a platter and serve to the festive table.