Christmas puff pastry rolls with a simple but everyone's favorite filling of cheese, eggs and onions will be very popular on the holiday table.
Cooking time 35 minutes
Ingredients
Yeast puff pastry 300 pcs
Hard cheese 50 g
Eggs 2 pcs
Green onion (feather) 1 bunch
Egg yolk 1 pc
Boiled water 2 tbsp. l.
Preparation
Grate boiled eggs.
Add grated cheese and finely chopped green onions. Mix well.
Roll out the dough into a layer and lay out the filling in an even layer.
Wrap in a roll and cut into slices. Place each twist on a baking sheet covered with parchment. Brush with a mixture of egg yolk and 2 tbsp. spoons of water.
Bake in an oven preheated to 180 degrees C for 20 minutes. Until golden brown.
Put on a platter and serve to the festive table.
Merry Christmas!
