These chocolate pancakes with a creamy filling are a treat that is impossible to resist.
Cooking time 30 minutes
Milk 3.2% fat. 1 stack.
Dark chocolate bar 1 pc
Egg 1 pc
Sugar 1 tbsp. l.
Mascarpone cheese 100-200 g
Powdered sugar 2 tbsp l.
Cherry 50 g
Beat milk with a blender with egg, sugar.
Add chocolate and beat again.
Pour in a little flour, whisking, bringing to the consistency of kefir.
Fry the pancakes in a preheated pan on both sides, greasing the pan with vegetable oil.
Mix the mascarpone with the icing sugar and put on the pancake.
Wrap in a roll and cut across into equal parts, put on a plate, decorate everything with cherries and powdered sugar.