Onion pie

Appetizing onion pie made from puff pastry with a crispy cheese crust turns out to be very tender and juicy. Pets will be delighted.

Cooking time 30 minutes


Fresh puff pastry (yeast) 200 g

Onion 2 pcs

Cheese 50 g

Dill sprigs 2-3 pcs

Vegetable oil 2 tbsp. l.



Peel the onion and cut into half rings.

Fry in vegetable oil for 2-3 minutes, stirring occasionally.

Add finely chopped dill and salt.

Cool slightly. Knead the dough well in shape and make small sides.

Lay out the filling.

Sprinkle with grated cheese on top.

Bake in an oven preheated to 200 degrees C for 10-12 minutes.

Cool and serve.

Bon appetit!