Samsa with pumpkin

True pumpkin connoisseurs will love this recipe. Juicy, mouth-watering samsa with pumpkin, just what you need for tea.

Cooking time 1 hour


Peeled pumpkin 200 g

Wheat flour of the highest grade 500 g

Water 150 pcs

Onion 1 pc

Butter 50 g

Eggs 2 pcs

Vegetable oil 1 tbsp. l.

Salt to taste

Pepper to taste


From water, 1 egg of flour and salt, knead the dough.

Knead until elastic. Give it a rest.

Roll into a layer and grease with vegetable oil.

Roll into a very tight roll.

Cut into pieces and roll out the juices.

For the filling, grate the peeled pumpkin, chop the onion, mix in a bowl, salt and pepper.

Put the filling on the dough and add a piece of butter.

Pinch with a triangle. Place on a baking sheet and brush with beaten egg.

Bake in an oven preheated to 180 degrees C for 30-35 minutes. Put on a platter and serve.

Bon appetit!