Chocolate cake "Amazing"

Separate the whites from the yolks.

Beat whites with sugar until fluffy.

Beat the yolks separately until the whites. Add butter and beat again.

Sift flour into a bowl, add cocoa, baking powder and salt.

Add the yolk mass and stir.

Add the whipped egg whites in portions.

Gently mix the whites into the dough.

Pour the dough into a mold.

Bake in an oven preheated to 180 degrees C, 35-40 minutes, check the willingness with a wooden skewer. Cool the finished cake in the mold.

Transfer to a dish and allow to cool completely.

Pour melted milk chocolate on top of the cake. Or decorate as desired.

Chocolate cake "Amazing" is ready. Cut into portions and serve.

Bon appetit!