Delicate salad with crab sticks and cucumber will be a great choice for your table.
Cooking time 20 minutes
Crab sticks 200 g
Canned corn 1 pc
Fresh cucumber 1 pc
Eggs 3 pcs
Mayonnaise 2-3 tbsp l.
Salt to taste
In a bowl, combine chopped cucumber, crab sticks and corn into small cubes.
Boil the eggs, cool and peel.
Chop eggs finely and add to a bowl. Season with mayonnaise and stir.
Salt to taste. Sprinkle with finely chopped onions before serving.