This roll with apricot jam is a quick way to feed your sweet tooth with aromatic and delicious pastries for tea.
Cooking time 25 minutes
Ingredients
Eggs 3 pcs
Wheat flour 5 tbsp. l.
Sugar (sand) 5 tbsp. l.
Powdered whole milk 5 tbsp. l.
Slaked soda vinegar 1/4 tsp
Apricot jam 100-150 g
1 pinch of nutmeg.
Salt to taste
Preparation
Preheat the oven to 200-220 degrees C. Grease the baking sheet with butter and place in the oven. The baking sheet should be warm. At this time, beat the eggs, add flour, milk, sugar and nutmeg, add a little salt. Mix well.
Pour the dough onto a warm baking sheet.
Cook in the oven for 5-7 minutes.
Take out and grease with jam.
Collapse the roll.
Refrigerate and cut into portions.
Bon appetit!
