These golden, succulent pancakes are one of the most effective ways to fall in love with fall pumpkin dishes.
Cooking time 25 minutes
Eggs 3 pcs
Kefir 200 ml
Wheat flour 120 g
Pumpkin 200 g
Baking powder 1/2 tsp
Vegetable oil (for frying)
Salt to taste
Beat eggs in a bowl.
Add kefir and stir.
Peel and seed the pumpkin.
Add flour, baking powder, salt and grated pumpkin to a bowl.
Mix well, the dough should be slightly thicker than for a regular pancake.
Spoon the dough into a preheated pan with vegetable oil. Fry pancakes on both sides until tender.
Put on a dish and let cool slightly.
Our delicious pumpkin pancakes are ready. Serve with a budget. Just don't bite off your fingers. ;)