Delicious and easy to prepare salad with fried mushrooms.
Cooking time 15 minutes
Tomatoes 2 pcs
Champignons 3 pcs
Lemon 1/2 pc
Sour cream 10% fat. 2 tbsp. l.
Eggs 2 pcs
Salt to taste
Rinse and dry the champignons.
Cut into slices and fry in 1 tbsp. a spoonful of vegetable oil for 3-5 minutes.
For dressing, mix sour cream, 1 tbsp. a spoonful of vegetable oil and lemon juice. Mix well.
In a bowl, combine the fried mushrooms, the sliced tomatoes and the finely chopped herbs. Stir and season with salt.
Boil the eggs, peel and cut into slices.
Place the mushrooms and tomatoes on a dish. Add the dressing and place the egg circles on top. Sprinkle with finely chopped onions.
Serve to the table.