Easter cake for Easter

This recipe will show you how easy it is to make an Easter cake for Easter with raisins and decorate with protein glaze.

Cooking time 2 hours 30 minutes


Flour 600 g

Dry yeast 12 g

Vanillin 1 g

Milk 3.2% fat. 1/4 l

Sugar 150 g

Salt 1/2 tsp

Eggs 2 pcs

Raisins 100 g

Butter 150 g

Egg white for protein glaze 3 pcs

Icing sugar for protein glaze 100 g

Lemon juice for protein glaze 1 tsp


In a large saucepan, sift the flour through a sieve, add the vanillin yeast and stir.

Dissolve sugar in a deep bowl in milk, add salt, eggs, mix well.

Combine everything in a saucepan, knead the dough until smooth. Add soft butter, knead well.

Add raisins.

Cover the dough with a towel and leave for 1 hour.

Divide into parts. Roll each part into a ball and arrange in oiled molds.

Put in a warm place for another 30-50 minutes. Bake in the oven for 30-40 minutes at a temperature of 190 degrees C. Remove the cooled cakes from the molds and cover with protein glaze. Decorate with pastry sprinkles.

Happy Easter!

Protein cream preparation:

Cool the proteins. Add lemon juice. Beat until thick foam, adding powdered sugar.