Pancakes with meat and rice, a versatile and delicious dish that can be prepared for any occasion. And if this is Maslenitsa, then even more so.
Cooking time 50 minutes
Eggs 3 pcs
Wheat flour of the highest grade 300 g
Milk 3.2% fat. 1/2 l
Onion 1 pc
Sunflower oil 50 g
Minced meat (pork + beef) 300 g
Rice 50 g
Sour cream 10% fat. 2 tbsp. l.
Green onions (feather) 3-4 pcs
Salt to taste
Mix eggs with milk, add flour, salt, butter. Beat well with a mixer.
Bake pancakes in a frying pan, greasing it with sunflower oil.
Finely chop the onion and fry in a pan with minced meat until tender. Season with salt and pepper and add some rosemary for a scent.
Boil rice, add to minced meat.
Stuff each pancake. Fry in butter.
Serve hot with sour cream and green onions.