Pancakes with sausage and cheese are good for breakfast on Pancake Week!
Cooking time 30 minutes
Milk 300 ml
Flour 170 g
Sausage 100 g
Cheese 50 g
Butter 20 g
Eggs 3 pcs
Vegetable oil 2 tbsp. l.
Salt 1/4 tsp
Beat eggs in a bowl.
Add vegetable oil.
Add flour and 1/4 teaspoon of salt, beat well with a whisk.
Bake thin pancakes in a hot skillet on both sides. Place the pancakes in a stack.
Cut the sausage into cubes, grate the cheese and mix.
Put the filling on the pancake.
Roll up the pancake with an envelope.
Place in a skillet with butter and fry on both sides.
Pancakes with sausage and cheese are ready. Put on a platter and serve.