Pancakes with cottage cheese and condensed milk

Sweet pancakes with cottage cheese and condensed milk for a sweet tooth for Maslenitsa!

Cooking time 30 minutes

Ingredients

Milk 300 ml

Curd 300 g

Condensed milk 50 pcs

Flour 170 g

Eggs 3 pcs

Vegetable oil 2 tbsp. l.

Salt to taste

Preparation

Beat eggs in a bowl.

Add milk.

Add 2 tbsp. tablespoons of vegetable oil.

Add flour and salt, beat well with a whisk.

Bake thin pancakes in a hot skillet on both sides.

Transfer the curd to a bowl. Add condensed milk.

Mix well.

Put a couple of tablespoons of the filling on the pancake.

Wrap the edges.

Roll up roll.

Do this with the rest of the pancakes.

Pancakes with cottage cheese and condensed milk are ready. Put on a dish and pour over condensed milk and serve.

Bon appetit!