Cupcake "Light Christmas" with cranberries and chocolate for a warm and cozy tea drinking with your family.
Cooking time 40 minutes
Flour 300 g
Butter 200 g
Sugar 120 g
Milk 120 ml
Cranberries 100 g
Prunes 50 g
Chocolate drops 50 g
Eggs 5 pcs
Powdered sugar 50 g
Baking powder 1/4 tsp.
Lemon (for juice) 1/4 pc
Salt 1 pinch.
In a bowl, combine butter and sugar.
Add 3 eggs and 2 yolks and beat with a mixer for 2-3 minutes.
Add salt, flour and baking powder.
Add milk and stir until smooth.
Add cranberries, finely chopped prunes and chocolate drops.
Stir the dough with a spoon, and grease the mold with butter.
Lay out the dough and flatten.
Bake in an oven preheated to 180 degrees C for 30-35 minutes, check readiness with a toothpick.
Cool the cake and put out of the mold.
Whisk the whites of 2 eggs with powdered sugar and lemon juice.
Decorate the cupcake with icing and cranberries.
Our "Bright Christmas" cupcake is ready. Can be served with a festive table.
Bon appetit! Happy New Year and Merry Christmas!