The most delicious Easter cake is a handmade cake. Easter cake "Poppy" cannot be compared with the purchased one!
Cooking time 2 hours 40 minutes
Wheat flour 500-600 g
Skimmed milk 200 ml
Sour cream 10% fat. 4 tbsp. l.
Dry yeast 10 g
Sugar (sand) 200 g
Butter 50 g
Eggs 3 pcs
Poppy 3 tbsp. l.
Vanillin 1 g
In a bowl, combine sour cream, salt and 1 tablespoon of sugar.
Add warm milk and yeast. Mix well and leave for 20 minutes.
Pour the matched yeast into a large and spacious bowl. Add eggs and melted butter.
Add vanillin and baking powder.
Add half of the sifted flour in portions.
Leave the dough to rise for 2 hours.
Add the second part of flour and poppy seeds.
Knead the dough well and leave in a warm place for another 2 hours.
Knead the dough and put in molds greased with vegetable oil, filling 2/3 of the volume.
Bake in an oven preheated to 180 degrees C for 25-30 minutes. Cool the finished Easter cakes.
Coat with protein glaze and sprinkle with pastry sprinkles. Our Easter cake "Poppy" is ready.
Bon appetit! Happy Easter!