Chocolate rolls

These delicious chocolate tubes will become a favorite dessert for tea.

Cooking time 20 minutes


Puff yeast dough 300 g

Dark chocolate without additives 100 g

Egg yolk 1 pc

Powdered sugar 1 tsp


Defrost the puff pastry.

Cut into strips.

Roll out the shelves, then cut each strip into pieces 5-7 cm long. Put a piece of chocolate on each strip.

Roll up into a tube.

Place on a baking sheet and brush with whipped yolk. Bake in the oven for 15 minutes at 200 degrees C.

Place on a dish and sprinkle with icing sugar. Serve to the table.

Bon appetit!