These delicious chocolate tubes will become a favorite dessert for tea.
Cooking time 20 minutes
Puff yeast dough 300 g
Dark chocolate without additives 100 g
Egg yolk 1 pc
Powdered sugar 1 tsp
Defrost the puff pastry.
Cut into strips.
Roll out the shelves, then cut each strip into pieces 5-7 cm long. Put a piece of chocolate on each strip.
Roll up into a tube.
Place on a baking sheet and brush with whipped yolk. Bake in the oven for 15 minutes at 200 degrees C.
Place on a dish and sprinkle with icing sugar. Serve to the table.