Birthday cake

This delicious, ruddy holiday cake with chicken and champignons will gather all the guests around the New Year's table with its aroma.

Cooking time 1 hour


Yeast dough 400 g

Chicken fillet 2 pcs

Onion 1 pc

Frozen champignons 300 g

Egg 1 pc

Pepper to taste

Salt to taste


Fry finely chopped onions in vegetable oil, add defrosted mushrooms and fry for 5-7 minutes. Salt.

Divide the dough into two unequal parts 1/3 and 2/3. Leave a small piece for decoration. Roll most of them around and place on a baking sheet or in a mold.

Put finely chopped chicken fillet on top of the dough in a circle. Season with salt and pepper.

The second layer is mushrooms fried with onions.

Close with a second circle rolled from the rest of the dough.

Fasten the edges and coat well with egg yolk. The seam can be decorated with decorative dough slices.

Bake on a medium level in a preheated oven at 200 degrees C for 30 minutes, then another 10 minutes at 170 degrees C at the bottom of the oven. Take out and allow to cool. Cut into portions and serve warm.

Bon appetit and Happy New Year and Christmas!