Pancakes with cabbage and mushrooms are very tasty and tender. They are in no way inferior to pancakes with meat.
Cooking time 50 minutes
Eggs 3 pcs
Wheat flour of the highest grade 300 g
Milk 3.2% fat. 1/2 l
Sunflower oil 50 g
White cabbage 200 g
Onion 1 pc
Fresh champignons 200 g
Dried oregano 1/4 tsp
Salt to taste
Finely chop the onion. Fry in sunflower oil.
Add chopped cabbage and simmer until half cooked.
Add oregano and salt. Add sliced mushrooms.
Simmer for 10-15 minutes until tender. Place in a bowl and let cool.
Mix eggs with milk, add flour, salt, butter. Beat well with a mixer.
Bake pancakes in a frying pan, greasing it with sunflower oil.
Stuff each pancake.