Pie with cottage cheese and berries

Your guests will be delighted with this delicate pie with cottage cheese and berries.

Cooking time 50 minutes


Flour 350 g

Curd 300 g

Fresh berries (strawberry, honeysuckle to taste) 200 g

Butter to taste

Sugar 200 g

Potato starch 50 g

Eggs 3 pcs

Salt 1 pinch.


Melt the butter in a saucepan.

In a bowl, combine 2 eggs and 100 grams of sugar.

Whisk well, add salt.

Add flour, baking powder and starch to a bowl of eggs.

Knead the dough.

Put the dough in a split form and form the sides.

For the filling, combine cottage cheese, sugar and egg in a bowl.

Place the curd filling in a mold on top of the dough and flatten.

Add fresh berries on top of the dough.

Bake in an oven preheated to 180 degrees C for 45-50 minutes.

Cool the cake completely and remove from the mold.

Pie with cottage cheese and berries is ready. Can be served at the table.

Bon appetit!