It's very easy to cook delicious cabbage pies in the oven for the whole family!
Cooking time 1 hour
Flour 300 g
Milk 200 ml
White cabbage 200 g
Onion 1 pc
Dry yeast 1/2 tsp
Vegetable oil 4 tbsp. l.
Sugar 1 tbsp. l.
Salt 1 tsp
Egg 1 pc
For dough, combine warm milk and yeast in a bowl.
Add 2 tbsp. tablespoons of vegetable oil, ½ teaspoon of salt and 1 tbsp. spoon of sugar.
Add flour in portions and knead the dough. Grease on top with oil and leave for 30-40 minutes in a warm place.
Knead the finished dough well.
Chop the cabbage.
Put in a frying pan with vegetable oil and fry.
Add finely chopped onion and fry for another 2-3 minutes.
Add some water and simmer, covered.
Salt the finished cabbage, mix and cool.
Divide the dough into parts.
Roll each piece into a cake and lay out the filling.
Pinch the edge.
Put the pies on a baking sheet covered with parchment, seam down.
Grease with beaten egg and bake in an oven preheated to 180 degrees C for 12-15 minutes.
After removing the pies from the oven, let them cool slightly.
The pies with cabbage are ready in the oven. Can be served at the table.