This is a royal dish! These baked pancakes with mushrooms and ham, in the oven with a creamy sauce, will become a real decoration of any table.
Cooking time 40 minutes
Eggs 3 pcs
Wheat flour of the highest grade 300 g
Milk 3.2% fat. 1/2 l
Sunflower oil 50 pcs
Ham 100 g
Champignons 200 g
Cheese 50 g
A clove of garlic 1 pc
Sour cream 10% fat. 2 tbsp. l.
Mayonnaise 2 tbsp l.
Salt to taste
Pepper to taste
Mix eggs with milk, add flour with soda, salt, butter. Beat well with a mixer.
Bake pancakes in a pan with butter.
Prepare the filling, chop the mushrooms and fry in sunflower oil for 2-3 minutes.
Add chopped ham, chopped garlic and sauté for another 5-6 minutes.
Spread the filling on the pancakes and fold them into envelopes. Place the pancakes in a mold.
Top with sour cream mixed with mayonnaise.
Sprinkle with grated cheese and bake in the oven for 10-15 minutes at 180 degrees C.
Sprinkle with finely chopped herbs when serving.