These mouth-watering dried apricot puffs will help you out when you want to quickly cook something tasty and original.
Cooking time 30 minutes
Dried apricots 200 g
Sugar 2-3 tbsp. l.
Egg yolk 1 pc
Powdered sugar 1 tbsp. l.
Yeast puff pastry (3 plates) 3 pieces
Defrost the puff pastry.
Soak dried apricots in boiling water.
Pass through a meat grinder. Add sugar. Mix well.
Roll out the dough and cut into triangles.
Spread with filling and roll up.
Put on a baking sheet and brush with yolk.
Bake in an oven preheated to 180 degrees C for 12-15 minutes. Lay out and cool.
Serve with powdered sugar.