Sweet pies in the oven


Yeast pie dough 500 g

Canned pineapple (in pieces) 1 ban.

Sugar 2 tbsp. l.

Honey 2 tbsp l.

Ground cinnamon 1 tsp

Vegetable oil 2 tbsp. l.


Put the pineapples in a frying pan along with the syrup and evaporate until the end. Add sugar, honey, cinnamon and simmer for another 2 minutes. Let the filling cool.

Divide the dough into pie blanks.

Roll out the dough.

Place the filling in the middle.

Form pies. Put them on a greased baking sheet.

Brush the top with an egg.

Bake in the oven at 180 degrees C for 20-25 minutes.

Bon appetit!