Yeast pie dough 500 g
Canned pineapple (in pieces) 1 ban.
Sugar 2 tbsp. l.
Honey 2 tbsp l.
Ground cinnamon 1 tsp
Vegetable oil 2 tbsp. l.
Put the pineapples in a frying pan along with the syrup and evaporate until the end. Add sugar, honey, cinnamon and simmer for another 2 minutes. Let the filling cool.
Divide the dough into pie blanks.
Roll out the dough.
Place the filling in the middle.
Form pies. Put them on a greased baking sheet.
Brush the top with an egg.
Bake in the oven at 180 degrees C for 20-25 minutes.