Pancakes with minced meat, tied in delicious knots, are a great snack on any table.
Cooking time 25 minutes
Eggs 2 pcs
Milk 3.2% fat. 300 pcs
Wheat flour of the highest grade 150 g
Vegetable oil 2 tbsp. l.
Minced meat 250 g
Bulb onion 1/2 pc
Rice 100 g
Tomato paste 1 tbsp l.
Green onion (feather) 1 bunch
Pepper to taste
Salt to taste
Fry the minced meat in vegetable oil with onions. Add tomato paste, pepper and salt to taste, boiled rice. Simmer for 3 minutes.
Make a dough for pancakes, beat eggs with milk, add flour and vegetable oil.
Bake thin pancakes in a hot frying pan on both sides, greasing the pan with vegetable oil.
Put the minced meat in the middle of the pancake.
We fold it into a small bag, tying it with a feather of green onions.