Pancakes with apple filling

Sweet pancakes with apple filling, simple and very tasty. Sweet teeth will love it. A great option for pancakes that can be prepared for Shrovetide.

Cooking time 45 minutes


Wheat flour of the highest grade 100 g

Eggs 2 pcs

Milk 3.2% fat. 300 pcs

Sugar 2 tbsp. l.

Butter 60 g

Salt 1 pinch.

Apples for filling 2 pcs

Sugar for the filling 3 tbsp. l.

Butter for filling 60 g


Wash the apples.

To peel. Cut into cubes.

Heat butter in a frying pan, add apples and sugar. Stir well and cook, covered for 7 minutes, over medium heat.

Sift flour into a bowl.

Add milk, sugar and salt. Mix well with a whisk.

Add melted butter.

Add beaten eggs and stir.

Bake in a preheated pan on both sides.

Cool the apple filling a little and spread in small portions on pancakes, wrap in tubes.

Trim the edges and place on a dish.

Pour the rest of the apple syrup onto the pancakes and serve.

Bon appetit!