Defrost the cherries. Drain the liquid. Remove the bones (optional).
Beat eggs with sugar.
Add vanillin, salt, baking powder and flour.
Stir gently and add cherries.
Put the dough in a greased pan sprinkled with semolina.
Bake in an oven preheated to 180 degrees C for 25-30 minutes. Check readiness with a toothpick. Take out and cool in the form.
Turn onto serving platter and cut into portions.
Sprinkle with powdered sugar. Serve to the table.