This delicious, fluffy, airy manna is an ideal tea treat.
Cooking time 50 minutes
Eggs 4 pcs
Semolina 100 g
Sugar 100 g
Wheat flour of the highest grade 120 g
Sour cream 20% fat. or fatty kefir 200 g
Baking powder 1 tsp.
Powdered sugar 1 tbsp. l.
Salt 1 pinch.
Beat eggs with salt.
Add semolina and beat whisk for 2-3 minutes.
Add sour cream. Add flour and baking powder.
Mix well and pour into mold.
Bake in a preheated oven for 30-35 minutes at 190 degrees C. Check readiness with a toothpick. Remove the finished manna from the oven and cool.
Remove from mold and sprinkle with icing sugar.
Cut into portions. Serve to the table.