Charlotte on sour cream

Lush, tender, this charlotte on sour cream will adorn any table, and this recipe will help you prepare it.

Cooking time 40 minutes

Ingredients

Sour cream 250 g

Flour 250 g

Sugar 200 g

Eggs 4 pcs

Green apple 4-5 pcs

Soda 1/2 tsp

Butter 10 g

Powdered sugar to taste

Salt 1 pinch.

Preparation

Pour sugar into a bowl and add eggs. Beat with a mixer until sugar dissolves.

Add sour cream.

Add flour mixed with salt and baking soda.

Beat the dough well with a mixer.

Rinse and dry the apples.

Cut the apples into slices.

Grease the mold with butter and sprinkle with flour.

Pour out some of the dough and lay out a layer of apple slices.

Repeat the layer of dough and apples.

Bake in an oven preheated to 180 degrees C for 40-45 minutes.

Cool the finished charlotte and remove from the mold.

Charlotte on sour cream is ready. Sprinkle with powdered sugar and serve.

Bon appetit!