Lush, tender, this charlotte on sour cream will adorn any table, and this recipe will help you prepare it.
Cooking time 40 minutes
Sour cream 250 g
Flour 250 g
Sugar 200 g
Eggs 4 pcs
Green apple 4-5 pcs
Soda 1/2 tsp
Butter 10 g
Powdered sugar to taste
Salt 1 pinch.
Pour sugar into a bowl and add eggs. Beat with a mixer until sugar dissolves.
Add sour cream.
Add flour mixed with salt and baking soda.
Beat the dough well with a mixer.
Rinse and dry the apples.
Cut the apples into slices.
Grease the mold with butter and sprinkle with flour.
Pour out some of the dough and lay out a layer of apple slices.
Repeat the layer of dough and apples.
Bake in an oven preheated to 180 degrees C for 40-45 minutes.
Cool the finished charlotte and remove from the mold.
Charlotte on sour cream is ready. Sprinkle with powdered sugar and serve.