Pancakes with cottage cheese are a wonderful breakfast and dessert for tea. This recipe will help you make delicious curd pancakes.
Cooking time 30 minutes
Milk 400 ml
Curd 300 g
Flour 220 g
Boiling water 100 ml
Eggs 4 pcs
Butter 30 g
Vegetable oil 3 tbsp. l.
Sugar 3 tbsp. l.
Salt 1 tsp
Pour 400 milliliters of milk 3.2% fat into a bowl, add 3 eggs.
Add 1/2 teaspoon of salt.
Add 220 grams of flour. Mix well.
Add 3 tablespoons of vegetable oil.
Add 100 milliliters of boiling water and mix quickly with a whisk.
Leave the finished dough for 10 minutes.
Bake thin pancakes on both sides in a preheated pan, grease the pan with oil as needed.
In a bowl, mix 300 grams of cottage cheese, one egg and 2-3 tablespoons of sugar.
Fold the pancakes in a pile and cool slightly.
Put some of the filling on the pancake.
Heat 30 grams of butter in a frying pan.
Wrap the pancake with an envelope. Place the pancakes in a preheated pan and fry on both sides for 2 minutes.
Place the stuffed pancakes on a platter.
Pancakes with cottage cheese are ready. Sprinkle with icing sugar and serve.