This pineapple pie can be made very quickly and easily, and the result will pleasantly surprise you. Treat yourself and your loved ones to a delicious and aromatic pineapple pie.
Cooking time 40 minutes
Canned pineapple (pieces) 200 g
Eggs 4 pcs
Sugar 120 g
Flour 150 g
Butter 20 g
Baking powder 10 g
Breadcrumbs 1 tsp
Vanillin 1 g
Salt 1 pinch.
To make a pineapple pie, we need to beat the eggs in a bowl.
Add flour, sugar, baking powder, vanillin and salt.
Drain the syrup from the pineapples.
Add pineapple pieces to the dough and stir.
Grease a baking dish with butter and sprinkle with breadcrumbs. Pour the dough into a mold.
Bake in an oven preheated to 180 degrees C for 25 minutes.
The pineapple pie is ready. Cool the pie in a pan and cut into slices. Serve the pineapple pie to the table.