Pineapple pie

This pineapple pie can be made very quickly and easily, and the result will pleasantly surprise you. Treat yourself and your loved ones to a delicious and aromatic pineapple pie.

Cooking time 40 minutes


Canned pineapple (pieces) 200 g

Eggs 4 pcs

Sugar 120 g

Flour 150 g

Butter 20 g

Baking powder 10 g

Breadcrumbs 1 tsp

Vanillin 1 g

Salt 1 pinch.


To make a pineapple pie, we need to beat the eggs in a bowl.

Add flour, sugar, baking powder, vanillin and salt.

Drain the syrup from the pineapples.

Add pineapple pieces to the dough and stir.

Grease a baking dish with butter and sprinkle with breadcrumbs. Pour the dough into a mold.

Bake in an oven preheated to 180 degrees C for 25 minutes.

The pineapple pie is ready. Cool the pie in a pan and cut into slices. Serve the pineapple pie to the table.

Bon appetit!