Lean pickle with barley

Fasting is a great time to taste delicious, light and healthy soups. Moreover, there are still a couple of pickles in the refrigerator or cellar.

Cooking time 40 minutes


Water 2, 5 l

Pickled cucumbers 2 pcs

Carrot 1 pc

Onion 1 pc

Tomato paste 2 tbsp l.

Parsley (greens) to taste


Pour water into a saucepan, put steamed pearl barley and cook for 10-15 minutes.

Add diced potatoes to the cereal and cook for another 5-7 minutes.

Peel the carrots and onions, chop the onions, grate the carrots.

Add chopped pickles into strips and cook for another 2-3 minutes.

Add the cucumber frying to the pan. Cook over medium heat for 10 minutes.

Add tomato paste and chopped herbs. Cook for 1-2 minutes.

Insist the finished pickle under the lid for 10-15 minutes.

Lean pickle with barley is ready. Pour into plates and serve.

Cereals of TM "Aleika", from the generous fields of Altai, are always tasty and healthy first and second courses for your table.

Bon appetit!