Refreshing okroshka on kefir, what you need on a hot summer day.
Cooking time 30 minutes
Kefir 1% 1 l
Potatoes 2-3 pcs
Eggs 2 pcs
Cucumbers 2 pcs
Radish 4-5 pcs
Boiled sausage 200 g
Green onion (feather) 1 bunch
Dill 1 bunch
Salt to taste
Boil potatoes and eggs, cool and peel.
Rinse and dry radishes, cucumbers and herbs.
Dice potatoes, eggs and sausage into a bowl.
Add diced radishes and cucumbers.
Add finely chopped greens and salt. Mix well.
Arrange on plates.
Pour cold kefir before serving.
Okroshka with kefir is ready. Can be served at the table.