This salad with Korean carrots and croutons can be prepared for any festive table. He won't stay long in a salad bowl.
Cooking time 20 minutes
Baguette croutons 200 g
Boiled sausage 150 g
Canned corn 100 g
Korean carrots 100 g
Eggs 3 pcs
Mayonnaise 2 tbsp l.
Salt to taste
In a bowl, mix together 100 g of canned corn and 100 g of Korean carrots.
Add 150 g of boiled sausage, diced.
Boil 3 eggs, cool and peel.
Add the diced eggs and 2 tablespoons of mayonnaise.
Stir the salad and salt to taste.
Add 200 g of croutons and mix.
Salad with Korean carrots and croutons is ready. Put in a salad bowl and serve at the festive table.