Mushroom soup with honey agarics in meat broth, delicious soup with mushrooms that can be prepared for lunch.
Cooking time 40 minutes
Meat broth 2 l
Honey mushrooms, freshly frozen 300 g
Onion 1 pc
Carrot 1 pc
Potatoes 2-3 pcs
Sunflower oil (for frying)
Salt to taste
Dill (greens) to taste
Fry finely chopped onions in sunflower oil.
Add finely chopped mushrooms.
Grated carrots and 1/2 cup broth.
Simmer for 25 minutes. Transfer to a saucepan with meat broth. Add the diced potatoes.
Cook for another 15-20 minutes. Salt. Sprinkle with finely chopped dill before serving.