The same real classic okroshka on kvass that will refresh you on a hot summer day, and this recipe will help you cook it.
Cooking time 30 minutes
Homemade bread kvass 2 l
Boiled sausage 200 g
Potatoes 3 pcs
Eggs 2 pcs
Fresh cucumbers 2-3 pcs
Radish 5-7 pcs
Sour cream 2-3 tbsp. l.
Table horseradish 2 tbsp. l.
Dill (greens) 1 bunch
Green onion (feather) 1 bunch
Salt to taste
Boil eggs and potatoes, cool and peel.
Cut into small cubes in a bowl.
Add the diced cucumbers, radishes and sausage.
Add finely chopped greens.
Add homemade kvass, sour cream and horseradish. Salt to taste.
Mix well and let it brew in the refrigerator.
The classic kvass okroshka is ready. Can be poured into plates and served.