A simple recipe for instant hodgepodge for every day.
Cooking time 30 minutes
Water 3 l
Smoked brisket 100 g
Semi-smoked sausage 100 g
Potatoes 2-3 pcs
Pickled cucumbers 2 pcs
Olives 50 g
Tomato paste 2 tbsp l.
Vegetable oil 2 tbsp. l.
Onion 1 pc
Carrot 1 pc
Dill to taste
Parsley (greens) to taste
Salt to taste
In a frying pan, fry the sliced smoked brisket and sausage into strips.
Add vegetable oil, finely chopped onions and grated carrots.
Add the diced pickles.
Add olives and cook for 2-3 minutes, stirring occasionally.
Boil water in a saucepan, peel potatoes and cut into cubes. Boil the potatoes until half cooked.
Add the contents of the pan to the pan and cook for another 10-12 minutes, over medium heat.
Add tomato paste. Salt if necessary.
Add finely chopped greens at the end. Stir and let it brew for 5-10 minutes.
Pour into bowls and serve with a slice of lemon.