Chicken and pasta soup

Hearty and delicious chicken pasta soup will take its rightful place on your table. A simple yet flawless combination of light chicken broth, vegetables and pasta everyone will love.

Cooking time 30 minutes


Chicken fillet 200 g

Onion 1 pc

Carrot 1 pc

Star pasta or small noodles 2-3 tbsp. l.

Vegetable oil 2-3 tbsp. l.

Dill (greens) 1 bunch

Salt to taste


Peel the onion, cut the chicken fillet into cubes.

Fry the onion and chicken fillet in vegetable oil for 3-4 minutes. Stirring.

Place the fried chicken and onion in a saucepan.

Add chopped carrots into strips, add water and cook for 10-15 minutes, over medium heat.

Add star pasta or fine noodles and salt to taste. Cook for another 2-3 minutes. Until ready.

Pour soup into bowls and sprinkle with finely chopped dill. Serve our pasta soup to the table.

Bon appetit!