Ingredients
Potatoes 5 pcs
Carrot 1 pc
Beets 3-4 pcs
Dill (greens) 1 bunch
Parsley (greens) 1 bunch
Green onion (feather) 1 bunch
Onion 1 pc
Canned stew 100 g
Salt to taste
Pepper to taste
Peel potatoes and carrots.
Chop coarsely and cook in a pot of water for 10-12 minutes.
Rinse and dry all greens.
Finely chop the greens.
Add herbs and cook for another 2-3 minutes.
Fry finely chopped onions and stew in a pan for 1-2 minutes.
Add to soup and season with salt. Let it brew for 10-15 minutes. Serve to the table.
Bon appetit!
