A delicious lean pickle with pickles and barley is not at all difficult to prepare, and even those who do not fast will like it.
Cooking time 30 minutes
Water 3 l
Pickled cucumbers 3 pcs
Potatoes 2 pcs
Pearl barley 4-5 tbsp. l.
Carrot 1 pc
Onion 1 pc
Tomato paste 3 tbsp l.
Vegetable oil 2 tbsp. l.
Bay leaf 1 to taste
Black peppercorns 3-4 pcs
Dried dill to taste
Salt to taste
Soak pearl barley for 2-3 hours, boil and rinse.
Peel potatoes, onions and carrots.
Pour water into a saucepan and add diced potatoes, cook.
In a frying pan with vegetable oil, fry finely chopped onions and diced carrots.
Dice the pickled cucumbers.
Add cucumbers to the pan and simmer for 3-5 minutes.
Add barley and fried vegetables with cucumbers to the pan.
Add tomato paste, bay leaf, peppercorns and salt to taste.
Add dried dill, simmer, covered, for 12-15 minutes.
Lean pickle is ready. Pour into plates and serve.