A quick soup made from canned sardines and potatoes, this is a great first course option for the whole family.
Cooking time 20 minutes
Water 1 l
Sardines (slices) in oil 1 ban.
Potatoes 2-3 pcs
Carrot 1 pc
Bay leaf 1 piece
Dill to taste
Salt to taste
Parsley (greens) to taste
Peel the potatoes and carrots and cut into large pieces.
Put the vegetables in a saucepan and add water, cook until tender.
Divide the canned sardine into pieces and remove the seeds.
Add fish, salt and bay leaf to a saucepan. Cook for another 3-5 minutes.
Add finely chopped greens.
Stir the soup and serve on bowls.
Our delicious and simple canned sardine soup is ready. Can be served at the table.