Delicious meat soup with smoked loin and chicken will certainly delight your home.
Cooking time 45 minutes
Smoked loin 20 g
Onion 1 pc
Bell pepper 1 pc
Garlic clove 2 pcs
Potatoes 2-3 pcs
Carrot 1 pc
Cherry tomatoes 5-7 pcs
Vegetable oil 2 tbsp. l.
Salt to taste
Boil the chicken until tender, strain the prepared broth (2 liters).
Fry the diced loin in a preheated cauldron.
Add vegetable oil. Add chopped bell peppers, finely chopped onions and garlic into strips. Fry for 1 minute.
Add diced potatoes and chopped carrots into strips, pour 1/2 part of the broth and simmer over medium heat for 5-7 minutes.
Add the boneless chicken and the rest of the broth, season with salt and simmer for another 10 minutes, covered.
Pour into bowls, sprinkle with finely chopped parsley and serve.