Delicious lunch, easy! This soup with smoked sausages and beans in a slow cooker will leave any man happy.
Cooking time 30 minutes
Smoked sausages (120 g) 2-3 pcs
Mashed tomatoes 150 g
Canned white beans 200 g
Carrot 1 pc
Water 1 l
Dill to taste
Salt to taste
Chop the onion, grate the carrots.
Cut smoked sausages into small pieces.
Fry the onions, carrots and sausages in a multicooker more often on the "FRY" mode for 2-3 minutes.
Add tomato pulp.
Add canned white beans.
Add water and salt to taste.
Cook in the "SOUP" mode for 20 minutes.
Add finely chopped dill at the end of cooking.
Pour into plates and serve.