Soup with smoked sausages and beans in a slow cooker

Delicious lunch, easy! This soup with smoked sausages and beans in a slow cooker will leave any man happy.

Cooking time 30 minutes

Ingredients

Smoked sausages (120 g) 2-3 pcs

Mashed tomatoes 150 g

Canned white beans 200 g

1/2 onion

Carrot 1 pc

Water 1 l

Dill to taste

Salt to taste

Preparation

Chop the onion, grate the carrots.

Cut smoked sausages into small pieces.

Fry the onions, carrots and sausages in a multicooker more often on the "FRY" mode for 2-3 minutes.

Add tomato pulp.

Add canned white beans.

Add water and salt to taste.

Cook in the "SOUP" mode for 20 minutes.

Add finely chopped dill at the end of cooking.

Pour into plates and serve.

Bon appetit!